Wonderfully Amazing Vegetarian Tacos
As an adult and vegetarian of about 16 years, I still absolutely love tacos, but mine vary a great deal from the traditional tacos my mom and dad used to make. My husband and I have been perfecting the following recipe for the last couple of years. We never make them exactly the same way, but the basics are always there.
Vegetarian Tacos |
Cook Time: 10 minutes
Serves: 2 people
The ingredients, minus the taco seasoning. |
- 2 leaves Romaine lettuce
- 1 tomato
- 1/2 cup shredded cheddar cheese
- 1/2 small onion
- 1/2 bell pepper
- 1 1/2 teaspoons of olive oil (I used Annie's Naturals Roasted Garlic Olive Oil because my husband and I love garlic, it tastes amazing, and you can get a large bottle for pretty cheap at Costco)
- A large handful of mushrooms
- 1/2 of a 12oz package of soy ground beef (beefless beef)
- 1 1/2 teaspoons of taco seasoning
- 4 tortillas (I used a corn and wheat tortilla hybrid from Trader Joe's because my husband and I disagree over whether corn or wheat tortillas are best, heh)
Directions:
Prepared tomatoes and lettuce |
- Wash your veggies
- Prepare your tomato and lettuce for tacos - dice tomatoes and cut lettuce into squares or strips depending on preference
- Shred 1/2 cup of cheddar cheese (use more if you like a lot of a cheese)
- Cut the 1/2 onion and the 1/2 bell pepper into 1/2 inch size pieces and saute in the 1 1/2 teaspoons of olive oil in a medium sized pan for about 2-3 minutes on medium heat, until the onions begin to look translucent.
- Mince the mushrooms and add to the onion and bell pepper and cook for an additional 2 minutes
- Add the 1/2 package of the beefless beef and 1 1/2 teaspoons of taco seasoning and cook until warm, about 3-5 minutes on low heat - use low heat and use this time to heat the tortillas up while it cooks
- Heat a large pan over medium heat. Add one tortilla and heat for about 30 - 45 seconds and flip it over and heat for additional 30 seconds. Repeat for each of the 4 tortillas.
- Put your tacos together and ENJOY!
Subscribe to:
Post Comments (Atom)
Have you tried making your own taco seasoning?
ReplyDeleteI have thought about it many times, but usually after I have already started cooking the tacos. I even have a good recipe for doing so and have almost all the ingredients. Now I have to try it! :)
ReplyDelete